By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Stephen Bourque
General Manager
(406) 447-5194

Erik Sundquist
Executive Chef
(406) 447-5175

Byron Dike
Operations Manager
(406) 447-5191

Becky Newman
Dining Room Manager
(406) 447-5175

Glenn Wittenberg
Sous Chef

Duane Schwen
Administrative Assistant
(406) 447-5195

Carroll College | Dining Services | 1601 N. Benton Ave. | Helena, MT 59601 | tel. (406) 447-4300 | Contact Us