By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

St. Thomas Aquinas Commons

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available! 

Featuring a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants:

  • Fresh fruit and salads
  • Delicious, hot, home-style entrées
  • Gluten free dining options
  • Freshly baked pizza and pasta
  • Deli choices served on freshly baked breads
  • New creations by our chef just for you
  • Ice cream and freshly baked desserts
  • Homemade soups
  • And you can enjoy "all you care to eat"!

Hours of Operation

Week of: 04/23/2018 - 04/29/2018

Spring 2017 Hours

Hot Breakfast:
Monday - Friday: 7:00 a.m. - 9:30 a.m.

Continental Breakfast:
Monday - Friday: 9:30 a.m. - 10:30 a.m.

Saturday - Sunday: 10:30 a.m. - 12:30 p.m.

Lunch ( All Platforms):
Monday - Friday: 11:00 a.m. - 1:30 p.m.

Mid Day Lunch ( grill, deli, salad bar):
Monday - Friday: 1:30 p.m. - 4:00 p.m.

Monday - Thursday: 5:00 p.m. - 7:30 p.m.

Dinner :
Friday - Sunday: 5:00 p.m. - 6:30 p.m.

Gluten Free Information 

Although we do not operate a gluten-free kitchen, we do offer many menu items that are naturally free from gluten.  They are most of the items on the salad bar, fresh whole fruit, most of our cooked vegetables, our rice or fresh potato products and our pure corn based products.  We have also switched to extra virgin olive oil as our primary cooking oil to eliminate any threat of hidden ingredients.  We also offer deli meat and bread that is available on our deli station, the option for a gluten free pizza crust, a prepared gluten free station, gluten free desserts and pasta.  Although we attempt to keep them as gluten free as possible, we cannot claim that we have prevented all possibilities of cross-contamination.

If you have a medical need for a gluten-free diet, we will make additional accommodations for you.  For example, your burger can be prepared in a separate pan, rather than on the main grill.  With prior planning, we can make modifications in certain dishes, such as preparing a piece of fish without the breadcrumb topping.  We are also happy to provide you with foods from "back up" that have not been exposed to a self-serve environment, such as making you the salad of your choosing.  On the deli, we would be happy to provide your meats and cheeses from "back up" rather than those in the sandwich-making environment.  Many people making gluten-free choices may not need these precautions, but for those with celiac or other medical conditions, please contact Stephen Bourque at 406.447.5194 to make arrangements.

Carroll College | Dining Services | 1601 N. Benton Ave. | Helena, MT 59601 | tel. (406) 447-4300 | Contact Us